Quick Answer
Proper storage of coyote pelts after harvesting involves freezing them as soon as possible to preserve their quality and prevent decay. This should be done by placing the pelts in airtight bags and storing them in the freezer at 0°F (-18°C) or below. Freezing will help maintain the fur's natural oils and prevent it from drying out or becoming brittle.
Handling and Pre-Storage Preparation
When handling coyote pelts, it’s essential to avoid touching the fur as much as possible, as human oils can damage the coat. Use a damp cloth or paper towel to wipe away any dirt or debris. To prevent the fur from becoming matted or tangled, gently stretch the pelt out and lay it flat on a clean surface. If the pelt is particularly dirty or smelly, it may be necessary to soak it in a solution of warm water and a small amount of mild soap.
Freezing and Storage
Once the pelt has been cleaned and prepared, place it in an airtight plastic bag or wrap it in freezer paper to prevent freezer burn. Remove as much air as possible from the bag before sealing it to prevent moisture from entering and causing damage to the fur. Label the bag with the date and contents, and store it in the freezer at 0°F (-18°C) or below. Frozen coyote pelts can be stored for several years without significant degradation.
Drying and Preserving
When you’re ready to dry and preserve the coyote pelt, remove it from the freezer and allow it to thaw slowly at room temperature. Avoid rapid thawing in warm water or direct sunlight, as this can cause damage to the fur. Once thawed, gently stretch the pelt out and lay it flat on a clean surface. Use a fan or a hair dryer on a low setting to dry the pelt slowly, working from the inside out.
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