Quick Answer
Raccoons exhibit seasonal patterns in feeding behavior, primarily driven by food availability and temperature. They tend to focus on high-calorie food sources during winter months. This shift in diet helps them survive harsh weather conditions.
Seasonal Food Sources
Raccoons primarily feed on insects, grubs, and fruits during the spring and summer months. Insects, such as cicadas, grasshoppers, and crickets, are abundant during these periods and provide essential protein. Fruits, including berries, cherries, and apples, are also readily available and serve as a primary carbohydrate source.
Winter Diet Adjustment
As winter approaches, raccoons adjust their diet to focus on high-calorie food sources. These include nuts, seeds, and fruits that are rich in fat and carbohydrates. They also raid garbage cans and pet food, especially if left unsecured. A raccoon’s winter diet can consist of up to 70% fat from these food sources.
Feeding Patterns and Trapping
Understanding raccoon feeding patterns is crucial for successful trapping. During winter, raccoons tend to congregate around food sources, increasing the likelihood of encountering them. Trappers can use this knowledge to set up traps near high-calorie food sources, such as bird feeders or pet food, and anticipate increased raccoon activity during this time.
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