Quick Answer
Use distilled water in cooking to prevent re-contamination of food, especially when preparing infant formula, making ice, and storing perishable items. Store it in a clean container with a tight-fitting lid. Replace it every 6 months to maintain its purity.
Storing Distilled Water
When storing distilled water, it’s essential to keep it away from light, bacteria, and other contaminants. Transfer the distilled water to a clean glass or plastic container with a tight-fitting lid. Label the container with the date and contents, and store it in a well-ventilated area, such as a pantry or cupboard. Replace the stored distilled water every 6 months to maintain its purity.
Re-Contamination Prevention
To prevent re-contamination of distilled water, always use a clean scoop or spoon when transferring it to a container or mixing it with other ingredients. Avoid touching the inside of the container or the water itself, as this can introduce bacteria and other contaminants. When cooking with distilled water, use a clean pot and utensils to prevent re-contamination.
Using Distilled Water in Recipes
When using distilled water in recipes, it’s essential to use the correct ratio of water to ingredients. For example, when making infant formula, use 1 part distilled water to 1 part formula powder. When making ice, use distilled water to prevent mineral buildup and contamination. Always follow the recipe instructions and use the recommended ratio of water to ingredients to ensure the best results.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.