Quick Answer
For a successful turnip deer food plot, plant turnip seeds in late summer to early fall, typically around late August to early September, in regions with a moderate climate. This allows the plants to mature before winter, providing a reliable food source for deer. A specific planting date can vary depending on your location.
Choosing the Right Turnip Variety
When selecting a turnip variety for your deer food plot, look for a type that is specifically bred for cold hardiness and has a high yield potential. Some popular varieties include ‘Purple Top White Globe’ and ‘Shogoin’. These varieties tend to be more resistant to disease and can withstand the harsh conditions of winter. When planting, sow the seeds about ¼ inch deep and 2-3 inches apart in a well-prepared seedbed.
Soil Preparation and Planting Technique
Before planting turnips, it’s essential to prepare the soil properly. Test your soil pH and adjust it if necessary, aiming for a slightly acidic to neutral pH range (around 6.0-7.0). Till the soil to a depth of about 8-10 inches, incorporating any necessary amendments, such as compost or manure. Then, use a drill seeder or a broadcast spreader to uniformly distribute the turnip seeds. Water the soil gently but thoroughly after planting to ensure good seed-to-soil contact.
Timing for Optimal Maturity
In regions with a moderate climate, turnips typically take around 60-70 days to mature from sowing. Planting in late August to early September allows the plants to reach maturity before winter, providing a reliable food source for deer. In areas with a shorter growing season, consider planting turnips in late June or early July, but be aware that the plants may not have time to reach optimal maturity before the first frost.
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