Quick Answer
When preserving hides, the best type of salt is non-iodized, granulated salt, such as Morton Coarse Kosher Salt or Diamond Crystal Kosher Salt. This type of salt is less likely to leave residue behind and preserve the hide's texture and quality. It's essential to use the right amount to prevent damage.
Choosing the Right Salt
When it comes to preserving hides for shoulder mounts, the right type of salt can make a significant difference. Non-iodized, granulated salt is the preferred choice because it doesn’t leave a residue behind, which can damage the hide’s texture and quality. Two popular options are Morton Coarse Kosher Salt and Diamond Crystal Kosher Salt.
The Importance of Salt Quantity
Using the right amount of salt is crucial when preserving hides. Too little salt may not be enough to prevent bacterial growth, while too much salt can cause the hide to become desiccated and develop unsightly cracks. A general rule of thumb is to use 1-2 cups of salt per 100 square inches of hide. This will provide adequate protection against bacterial growth without causing damage to the hide.
The Role of Salt in Hide Preservation
Salt serves as a natural preservative, drawing out moisture from the hide and creating an environment that’s inhospitable to bacteria and other microorganisms. By controlling the amount of salt used and ensuring it’s evenly distributed, you can help maintain the hide’s quality and prevent damage that can lead to a less-than-desirable finish on your shoulder mount.
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