Quick Answer
Reclaimed wood may contain chemicals, pests, or mold that can leach into food, posing a risk to health. It's best to avoid using reclaimed wood for cooking, especially if it's been exposed to water or has visible signs of damage. If you must use reclaimed wood, take precautions to minimize contamination.
Choosing the Right Wood
When selecting reclaimed wood for cooking, look for wood that has been properly seasoned, meaning it has been allowed to dry for at least a year. This process helps to reduce the moisture content and minimizes the risk of contamination. Ensure the wood is free from visible signs of damage, such as cracks or splits, and avoid using wood that has been exposed to water or chemicals.
Preparing the Wood
Before using reclaimed wood for cooking, clean the surface using a wire brush to remove any debris or contaminants. Then, apply a food-grade sealant to the wood, following the manufacturer’s instructions. This step helps to create a barrier between the wood and the food, reducing the risk of contamination.
Specific Cooking Methods
When cooking with reclaimed wood, use it specifically for earth oven cooking, where the heat is intense and the wood is fully charred, reducing the risk of contamination. To take it a step further, bury the reclaimed wood in a bed of charcoal or ash to create a protective barrier. This technique helps to contain the wood’s potential contaminants and ensures a safer cooking experience.
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