Quick Answer
Signs of improper cape preservation include a stiff, brittle, or cracked hide, uneven fading or discoloration, and excessive shrinkage or curling of the cape edges. These issues can be indicative of inadequate salting, drying, or storage procedures.
Identifying the Problem
When inspecting a poorly preserved cape, look for a stiff or brittle hide that lacks flexibility and gives off a dry, powdery texture. This is often a sign of inadequate salting, as the natural oils in the hide have not been properly preserved. To prevent this, it’s essential to salt the cape thoroughly, using a mixture of 1-2 pounds of kosher salt per gallon of water. The cape should be submerged in the solution for at least 2-3 weeks to ensure adequate preservation.
Understanding Cape Cuts
A well-preserved cape requires careful handling and cutting. To minimize the risk of damage, use a sharp, flexible knife to make precise cuts along the natural seams of the hide. Avoid cutting too close to the edges, as this can lead to excessive curling or shrinkage. When removing the cape from the deer, use a slow, gentle motion to avoid tearing or stretching the hide.
Taxidermist Prep and Storage
Proper storage and handling of the preserved cape are critical for maintaining its quality. Store the cape in a cool, dry environment, away from direct sunlight and moisture. If possible, use a breathable storage container or bag to allow for air circulation and prevent mold or mildew from developing. Avoid stacking the cape on top of other items, as this can cause compression and damage to the hide. When preparing the cape for taxidermy, carefully remove any excess salt or debris to prevent interference with the mounting process.
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