Quick Answer
For solo backpackers, wood-fired cooking offers a reliable and sustainable meal solution when a portable stove isn't feasible. Two essential recipes are one-pot meals like lentil soup and skillet-baked trout. These recipes are easy to prepare and serve, making them ideal for a solo adventure.
Wood-Fired Cooking Basics
When backpacking solo, it’s essential to choose a wood-fired cooking method that’s lightweight and easy to set up. A simple campfire cooking setup includes a fire pit, cooking grate, and a metal pot or Dutch oven. For a solo backpacker, a compact setup like a portable fire ring or a metal skillet with a built-in lid is ideal.
One-Pot Lentil Soup Recipe
To make a one-pot lentil soup, start by gathering the following ingredients: 1 cup dried lentils, 2 cups water, 1 tablespoon olive oil, 1 small onion, 2 cloves garlic, 1 carrot, 1 celery stalk, 1 can diced tomatoes, and 1 teaspoon dried thyme. Simply sauté the onion, garlic, carrot, and celery in the metal pot, then add the lentils, water, diced tomatoes, and thyme. Bring to a boil, then simmer for 30-40 minutes, or until the lentils are tender.
Skillet-Baked Trout Recipe
For a simple and delicious skillet-baked trout recipe, gather the following ingredients: 1 trout fillet (6 ounces), 2 tablespoons butter, 2 lemon slices, 1 tablespoon chopped fresh parsley, and salt and pepper to taste. Place the trout fillet in the metal skillet, and top with butter, lemon slices, and parsley. Bake over the campfire for 10-12 minutes, or until the trout is cooked through and flakes easily with a fork.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.