Quick Answer
CLOVER is generally the better choice for deer food plots, as it is more palatable and nutritious for deer, particularly in the spring and fall when other food sources are scarce. Clover seeds are also easier to establish and require less maintenance than alfalfa. Additionally, clover is more tolerant of drought and can survive in poorer soil conditions.
Advantages of Clover Food Plots
Clover is an annual or perennial legume that is rich in protein, vitamins, and minerals essential for deer survival. White clover (Trifolium repens) and red clover (Trifolium pratense) are two popular varieties used in deer food plots. They can be planted alone or in combination with other forages, such as oats or rye, to create a diverse and nutritious mix. To maximize the success of a clover food plot, it’s recommended to plant 10-15 pounds of seed per acre and to incorporate a starter fertilizer at a rate of 50-75 pounds per acre. Proper soil pH and moisture levels are also crucial for optimal clover growth.
Comparing Clover and Alfalfa
While alfalfa (Medicago sativa) is a high-protein forage, it has some limitations that make clover a more practical choice for deer food plots. Alfalfa requires more maintenance, including mowing and fertilization, to keep it productive. It also has a higher seeding rate requirement, typically 20-25 pounds per acre, and can be more susceptible to disease and pests. In contrast, clover is generally more adaptable and easier to manage, making it a better option for deer hunters and land managers.
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