Quick Answer
Grilling small game birds like quail is best achieved by marinating them in a mixture of olive oil, lemon juice, garlic, and herbs before grilling over medium heat.
Preparation
To prepare quail for grilling, start by plucking and cleaning the birds. Remove any innards, and pat them dry with paper towels. Marinate the quail in a mixture of 1/4 cup olive oil, 2 tablespoons lemon juice, 1 minced garlic clove, and 1 tablespoon chopped fresh herbs like thyme or rosemary for at least 30 minutes.
Grilling
Preheat your grill to medium heat, around 375°F to 400°F. Place the marinated quail on a preheated grill grates and cook for 4-5 minutes per side, or until the internal temperature reaches 165°F. Use a meat thermometer to ensure the birds are cooked to a safe temperature. You can also add some wood chips like hickory or apple to the grill for added smoky flavor.
Serving
Once the quail are cooked, remove them from the grill and let them rest for a few minutes before serving. Serve hot, garnished with fresh herbs and lemon wedges. You can also serve with a side of grilled vegetables or a salad for a complete meal.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.