What are Long-Term Benefits Of Brassicas For Deer?

Attracting and Holding Deer

Brassicas are a highly attractive food source for deer, outcompeting other plants for attention. Planting brassicas in the spring, typically from late March to early May, can help attract deer to a property and hold them through the fall. A mix of 50% radish, 30% turnip, and 20% kale or collard greens is a good starting point. The radish acts as a trap crop, drawing deer in quickly, while the turnip and kale provide a longer-term food source. Plant at 1-2 pounds per 1,000 square feet, with 1-2 inches of seed spread.

Improving Soil Health

Brassicas are a valuable tool for improving soil health through crop rotation. They are typically planted in the spring and summer, allowing for a fallow period in the winter, which helps to reduce erosion and improve soil structure. The deep taproots of brassicas like radish and turnip break up compacted soil, while their leafy greens shade out weeds. By incorporating brassicas into a crop rotation, hunters can improve the overall productivity and health of their food plots, leading to better deer attractants.

Timing and Maintenance

Proper timing and maintenance are essential for successful brassica plantings. In areas with mild winters, brassicas can be planted in the fall, about 8 weeks before the first frost. In areas with harsh winters, spring planting is usually the best option. After planting, keep the soil moist during the first few weeks, then reduce watering to encourage deep root growth. Fertilize lightly in the spring, using a balanced fertilizer at 10-10-10 NPK. Avoid over-fertilizing, as this can lead to weakened plants and reduced attractiveness to deer.