Quick Answer
To field dress an elk on the mountain in Arizona, locate a suitable site for processing, remove the hide and organs, and work efficiently to prevent spoilage. Use a sharp knife and follow proper techniques for making the initial incision, cutting the skin, and removing the organs. Be prepared for the physical demands of field dressing.
Choosing a Field Dressing Site
When hunting elk in Arizona, select a site with good visibility and minimal chance of detection by other hunters or wildlife. Ideally, choose a spot with a slight incline, allowing gravity to aid in draining blood and fluids from the carcass. This will make the field dressing process more efficient and reduce the risk of contamination.
Initial Incision and Organ Removal
Begin by making a 6-inch incision from the anus to the base of the brisket, cutting through the skin and muscle. Continue to make a second incision from the anus to the throat, cutting the skin and muscle. Use a saw or knife to remove the organs, including the stomach, liver, heart, and intestines. Take care to avoid piercing the diaphragm, which can lead to contamination of the carcass.
Organ and Hide Removal
Remove the organs from the body cavity, taking care to avoid damaging the entrails. Use a sharp knife to make a shallow incision around the anus, then carefully pry the skin away from the anus and rectum. Remove the hide from the carcass, working from the head and neck downward. Use a pair of scissors or a knife to trim excess fat and skin from the carcass, making it easier to transport and process.
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