Quick Answer
Carry 3-5 stone points, each with a specific purpose, such as a large point for skinning and cleaning fish, a medium point for spearing fish and cutting vines, and a small point for detailed work like removing bones and scales.
Essential Stone Points for Primitive Spearfishing
When it comes to spearfishing with stone points, having the right tools can mean the difference between catching your dinner and going hungry. A good rule of thumb is to carry at least three stone points, each with a specific purpose.
The first point should be a large, broadhead style point for skinning and cleaning fish. This will allow you to quickly and efficiently remove the scales and guts of your catch, making it easier to prepare for eating. For this type of point, aim for a thickness of about 1/4 inch and a length of 2-3 inches.
Additional Stone Points for Detail Work
In addition to the broadhead point, it’s a good idea to carry a smaller point for more detailed work like removing bones and scales. This point should be thin and sharp, with a length of about 1-2 inches. This type of point is perfect for getting into tight spaces and making precise cuts.
Tips for Crafting Effective Stone Points
When crafting your stone points, remember to use a technique called “pressure flaking” to create a sharp edge. This involves applying pressure to the edge of the stone using a piece of bone or antler, gradually wearing down the stone to create a sharp edge. Aim for an edge angle of about 20-30 degrees for optimal cutting performance.
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