Quick Answer
Store harvested squirrels in a sealed container or ziplock bag filled with ice in the refrigerator at a temperature below 40°F to maintain freshness and prevent spoilage.
Storing Squirrels in the Field
When you harvest squirrels, it’s essential to store them properly in the field to prevent damage and spoilage. Use a game bag or a cooler with ice packs to keep the squirrels cool and protected from the elements. This will help slow down the deterioration process, allowing you to transport them safely to your home.
Storage at Home
Once you’re back home, transfer the squirrels to a sealed container or ziplock bag filled with ice in the refrigerator. The ideal storage temperature is below 40°F. For best results, store them in a single layer, with the head facing down to prevent juices from dripping onto other squirrels. This will help maintain quality and prevent spoilage.
Freezing for Future Use
If you won’t be cooking your squirrels immediately, consider freezing them for future use. Rinse the squirrels under cold water, pat them dry with paper towels, and place them in a single layer on a baking sheet. Put the baking sheet in the freezer until the squirrels are frozen solid, then transfer them to a freezer-safe bag or container. Frozen squirrels can be stored for up to 6 months. When you’re ready to cook them, simply thaw them in the refrigerator or thaw them quickly by submerging the bag in cold water.
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