Quick Answer
Ground turkey can be substituted for wild game in sausage, but it may affect the flavor and texture. It's essential to consider the fat content and adjust the recipe accordingly. A general guideline is to use 20-30% fat content for ground turkey, similar to that of wild game.
Wild Game Substitute Options
When substituting ground turkey for wild game in sausage, it’s crucial to choose a leaner option to mimic the flavor and texture of wild game. Use a ground turkey breast with an 18-20% fat content, as it will provide a better balance. You can also add a small amount of pork fat to enhance the flavor.
Sausage Seasoning and Casings
For a successful wild game substitute, it’s essential to maintain the same seasoning profile as traditional wild game sausage. Use a blend of sage, thyme, black pepper, and garlic to create a robust flavor. When it comes to casings, you can use natural hog casings or synthetic casings, such as collagen or cellulose. Make sure to soak the casings in cold water for at least 30 minutes before stuffing.
Fat Ratios and Snack Stick Options
When making snack sticks or summer sausage, it’s essential to maintain a fat ratio of 20-30% to ensure a tender and juicy product. You can also experiment with different fat ratios, such as 15-20% for a leaner snack stick. When making snack sticks, use a combination of ground turkey and pork fat to create a meaty and flavorful product. For summer sausage, use a combination of ground turkey, pork fat, and beef to create a robust and savory flavor.
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