What is proper way to label a frozen deer cape?

Preparing the Cape for Labeling

When caping a deer for a shoulder mount, it’s essential to properly label the frozen deer cape. This information will be crucial for taxidermy purposes and help identify the deer in the future. Begin by writing the deer’s name on the underside of the cape, near the base of the neck. This will prevent the label from being visible on the mounted shoulder mount.

Labeling the Cape with Essential Information

Use a permanent marker to write down the following information on the cape: deer’s name, date harvested, location (including the county or state), and any relevant identification information such as the deer’s ear tag number or the hunter’s license number. When writing the date, use the format MM/DD/YYYY to ensure clarity.

Freezing and Storage Considerations

When freezing the deer cape, it’s crucial to store it in a way that prevents damage and preserves the cape’s quality. Wrap the cape in a breathable material such as paper towels or cloth to prevent freezer burn. Store the cape in a freezer at 0°F (-18°C) or below, ideally in a sealed container or bag to prevent moisture from entering. When thawing the cape for taxidermy, do so slowly in a refrigerator or by submerging it in cold water.