Quick Answer
There is an ideal time of year for caping deer effectively, and it's best done during the fall or early winter when the deer is in the best condition for taxidermy. The skin and meat are at their optimal quality, making it easier to work with and preserving the hide for a longer period. This time frame usually coincides with the end of the hunting season.
Timing for Caping
When to cap a deer depends on the hunter’s preference and the local climate. However, the ideal time for caping a deer is between 24 to 48 hours after the animal has been harvested, when the body temperature is still relatively high and the skin is more pliable. In areas with freezing temperatures, it’s best to cap the deer as soon as possible to prevent the skin from freezing and becoming brittle.
Preparation for Caping
Before starting the caping process, make sure the deer is properly field-dressed and the hide is free from dirt and blood. Use a sharp skinning knife to make a 2-inch incision behind the head, following the natural curve of the neck. Cut from the base of the skull to the base of the ears, then down to the throat and around to the underside of the jaw. Continue the cut along the underside of the jaw and around the corner of the mouth, creating a flap of skin that can be removed.
Preserving the Cape
After the cape has been removed, it’s essential to preserve it as soon as possible to prevent decay and damage. Use a commercial skin preservative or a mixture of salt and borax to coat the cape evenly. Allow the cape to air dry for a few hours before applying a skin dressing or a commercial skin conditioner to prevent shrinkage and maintain the hide’s natural texture. Store the cape in a cool, dry place, away from direct sunlight, until it’s ready to be mounted by a taxidermist.
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