Quick Answer
The ideal firewood for cooking over flames is hardwood that is dry, dense, and burns slowly, producing a long-lasting fire with minimal smoke and a consistent heat.
Characteristics of Ideal Firewood
When selecting firewood for cooking over flames, look for hardwoods that are at least 6 months old, as they have had time to dry out and develop the characteristics that make them ideal for cooking. Hardwoods like oak, maple, and ash are good choices due to their density and ability to burn slowly. Avoid softwoods like pine and fir, as they tend to produce a lot of smoke and burn quickly.
Measuring Moisture Content
To ensure that your firewood is dry, check its moisture content by splitting a piece in half. If the wood still feels damp to the touch or has a high moisture content, it’s not ready to burn. Aim for a moisture content of 20% or lower for optimal burning performance. You can use a moisture meter to get an accurate reading.
Preparing Firewood for Cooking
Before using your firewood for cooking, make sure it’s properly seasoned and stored. Keep it in a dry, well-ventilated area to prevent moisture from accumulating. Split the wood into manageable pieces and store them in a covered container to protect them from the elements. When you’re ready to cook, simply add the firewood to your fire pit or campfire and adjust the airflow to achieve the desired heat.
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