Quick Answer
The best shooting position for a turkey is low and stable, with the barrel of the shotgun at or slightly above eye level, and the stock placed firmly against the shoulder to absorb recoil.
Choosing the Right Spot
When approaching a turkey’s roosting or feeding site, it’s essential to find a spot with a clear line of sight to the bird. Look for a location with natural cover, such as trees, bushes, or hills, to conceal yourself from the turkey’s view. Aim to set up 20-30 yards away from the bird, allowing for a smooth, unobstructed shot.
Mastering the Shooting Position
To get into a comfortable shooting position, start by crouching or kneeling on one knee, with the shotgun resting on a support, such as a fallen log or a rock. The barrel should be at or slightly above eye level, with the stock placed firmly against the shoulder. This position allows you to maintain control of the shotgun and absorb the recoil of the 20 gauge shell. Keep your head down and your eyes on the turkey, focusing on the beak or the head.
Final Tips
When taking the shot, aim for the base of the turkey’s skull, just above the beak. This area is critical for a swift and humane kill. Take a deep breath, squeeze the trigger smoothly, and try to keep your shotgun moving with the bird as it takes flight. Remember to follow through with your shot, keeping the shotgun on target until the bird falls.
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