Quick Answer
A well-preserved deer cape is indicated by a rich, dark color, minimal shedding of the hide, and no noticeable signs of decay or insect damage. It should have a good firm texture and no loose or flaccid flesh. The skin should be intact around the neck and shoulders.
Choosing the Right Cape Cuts
When selecting the right cape cut, consider the direction of the hair growth. Traditional cape cuts involve cutting the skin in a straight line just below the ears, then along the neck and shoulders in a smooth, even motion. Cut the skin at a 45-degree angle to minimize shedding and preserve the natural texture of the hide. For a shoulder mount, a “French” cape cut, which involves cutting the skin at the base of the neck and following the shoulder blade, is often preferred.
Salt Preservation Techniques
To preserve the deer cape, it’s essential to dry the hide quickly and evenly. Apply a generous amount of salt to the skin, making sure to cover all surfaces. Weigh down the hide with heavy objects to prevent it from folding or creasing. Leave the hide to dry for 4-6 weeks, then brush off the salt and apply a coat of preservative oil.
Preparing the Cape for Taxidermy
Before presenting the cape to a taxidermist, ensure it is clean and free of debris. Remove any loose hair or flesh, and apply a coat of preservative to protect the skin from further damage. If the cape has been frozen, thaw it slowly in a cool environment to prevent shrinkage or cracking. Present the cape to the taxidermist with the skin facing up and the neck area clearly marked, allowing for a smooth and even mount.
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