Quick Answer
A DIY deer caping kit typically includes a sharp, flexible boning knife, a pair of sharp scissors, a sharp utility knife, a cape buck or skinning knife, a skinning glove, and a few basic tools like a skinning hook, a fleshing tool, and a pair of hemostats.
Essential Tools for Caping
When it comes to caping a deer, having the right tools is essential. A boning knife with a flexible blade is ideal for making precise cuts and navigating the tight spaces around the animal’s joints. Look for a knife with a 4-6 inch blade and a comfortable grip. A pair of sharp scissors is also necessary for cutting away excess flesh and sinew. For larger cuts, such as removing the cape from the deer’s body, a utility knife with a 6-8 inch blade is recommended.
Equipment for Skinning and Fleshing
In addition to the basic caping tools, you’ll also need a skinning glove to protect your hands from the animal’s hide and any sharp edges. A skinning hook is useful for lifting and maneuvering the cape as you work, and a fleshing tool is necessary for removing excess flesh and fat from the hide. Hemostats are used to clamp and cut tissue, and are particularly useful when working around the deer’s head and neck.
Preservation and Taxidermist Prep
Once you’ve removed the cape, you’ll need to preserve it to prevent decay and damage. This can be done using a salt preservation method, which involves applying a mixture of salt and borax to the hide. For longer-term preservation, you can also freeze the cape. Before sending the cape to a taxidermist, be sure to clean and prepare it according to their specifications. This may involve removing any excess flesh or fat, and applying a preservative or tanning solution to the hide.
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