What’s the best way to carry elk quarters for balance?

Suspend and Balance

When packing out elk quarters, it’s essential to distribute the weight evenly to maintain balance. A pack with a sturdy frame can help, but it’s also crucial to suspend the quarters from tree branches or a pulley system. By hanging the quarters at a 45-degree angle, you can reduce the weight on your back and shoulders. Aim to suspend the meat at chest height to prevent excessive strain on your back. If you’re carrying multiple quarters, try to balance the weight between each side. This may involve moving the quarters slightly left or right to compensate for uneven terrain.

Pulley System Technique

A pulley system can be an effective way to distribute the weight of elk quarters. You can create a simple pulley using a rope and a few wooden or metal pulleys. Attach the rope to the meat, then tie the other end to a sturdy tree branch. Adjust the height and angle of the pulley to suit your needs, taking care not to overexert yourself. When using a pulley, it’s essential to maintain a steady pace to avoid jolting the meat. Aim for a smooth, steady pull to prevent meat loss or damage.