How to ensure the cape fits securely on the mount?

Precise Cape Cuts for a Secure Fit

When caping a deer for a shoulder mount, it’s essential to consider the animal’s bone structure and your desired presentation. A well-executed cape cut can make a significant difference in the final mount’s appearance and overall fit. For a shoulder mount, aim to remove the cape from the deer’s neck, taking care to avoid cutting too close to the shoulder bones. A safe distance is 3-4 inches between the cape’s edge and the shoulder bone. This allows for a snug fit and prevents the cape from becoming too tight or constricted.

Salt Preservation and Freezing for Stabilization

To ensure the cape remains stable and retains its shape, it’s crucial to use a combination of salt preservation and freezing. After caping, sprinkle a liberal amount of kosher salt over the exposed flesh, taking care to cover all areas evenly. This process helps to dry out the flesh, preventing bacterial growth and spoilage. Once the cape is preserved with salt, place it in a sealed plastic bag or airtight container and store it in the freezer at 0°F (-18°C) or below. This will slow down the drying process and help maintain the cape’s texture and shape.

Taxidermist Prep for a Secure Mount

Before sending the cape to a taxidermist, make sure it’s properly preserved and stabilized. Remove any excess salt and gently rinse the cape with cold water to prevent damage to the fur or hide. Then, carefully wrap the cape in plastic or paper, taking care to avoid creasing or folding the fabric. This will help prevent damage during transport and ensure a smooth mount preparation process with your taxidermist.