Selling baked goods — does it require a food handler's permit?

Permit Requirements

Selling baked goods from home can be a lucrative business, but it’s essential to comply with local regulations. A food handler’s permit is typically required for home-based businesses that sell food products regularly or in large quantities. This permit ensures that you follow proper food handling and preparation techniques to prevent foodborne illness.

Permit Exemptions and Thresholds

Not all states require a food handler’s permit for home-based baked goods businesses. Some states exempt small-scale businesses that sell products in limited quantities or to friends and family members. For example, in California, a food handler’s permit is required if you sell more than $50,000 in gross annual sales or if you prepare and serve food at events with more than 49 attendees. In contrast, Oregon exempts small-scale baked goods businesses that sell products in quantities of 50 or fewer units per day.

Permitting Process and Fees

The permitting process typically involves completing a food safety training course and obtaining a permit from your local health department or county agency. Fees for food handler’s permits vary by state and locality, but expect to pay between $20 to $100 for a permit, depending on the jurisdiction. Some states also require an annual renewal fee, which can range from $10 to $50. If you plan to sell baked goods regularly or in large quantities, it’s crucial to research your local regulations and obtain the necessary permits to avoid fines and penalties.