Should sausage be refrigerated or frozen after making?

Storage Methods for Wild Game Sausage

When it comes to storing wild game sausage, refrigeration is the preferred method for fresh products. This involves storing the sausage in an airtight container at a temperature of 40°F (4°C) or below. This is especially crucial when making snack sticks or summer sausage, as these products have a higher water content and are more susceptible to bacterial growth.

For longer-term storage, freezing is an effective method for maintaining sausage quality. This involves placing the vacuum-sealed sausage in a freezer at 0°F (-18°C) or below. It’s essential to label the frozen sausage with the date and contents, and to store it in airtight containers or freezer bags to prevent freezer burn and contamination. Frozen sausage can be stored for up to 6 months, although its quality may degrade over time.

Fat Ratio and Storage Considerations

When making wild game sausage, a fat ratio of 30% or higher can affect its storage properties. High-fat sausages are more prone to spoilage and may require additional care when storing. For example, high-fat sausages may require more frequent rotation in the refrigerator or be more susceptible to freezer burn when frozen. To maintain the quality of high-fat sausages, it’s essential to follow proper storage procedures, including regular temperature checks and airtight container use.

Tips for Long-Term Storage

To ensure the quality and safety of stored wild game sausage, follow these tips: vacuum-seal the sausage to prevent air from entering and promoting bacterial growth; store the sausage in airtight containers or freezer bags to prevent freezer burn and contamination; keep the storage area clean and well-maintained; and regularly check the temperature and rotation of stored sausage. By following these guidelines, you can enjoy your wild game sausage for an extended period while maintaining its flavor and texture.