Quick Answer
In New Mexico, harvested elk meat can be transported in a vehicle with the hunter's name and address, and a tag number displayed. Meat must be stored in a sealed container or bag, and transported in a way that prevents damage or contamination.
Transporting Harvested Elk Meat in New Mexico
Elk hunters in New Mexico are required to transport their harvested meat in a manner that maintains its quality and integrity. When transporting elk meat, it is essential to store it in a sealed container or bag to prevent damage and contamination. This can be done by using a sturdy, airtight container or a zip-top plastic bag.
Handling Elk Meat for Transportation
When handling elk meat for transportation, it is crucial to follow proper food safety guidelines. This includes keeping the meat at a consistent refrigerator temperature of 40°F (4°C) or below during transport. Meat should be transported in a way that prevents cross-contamination, such as by using separate containers for raw and cooked meat. Additionally, hunters must avoid exposing the meat to high temperatures, direct sunlight, or moisture.
Labeling and Displaying Elk Meat
New Mexico law requires hunters to display their elk tag number and name and address on the vehicle transporting the harvested meat. This information must be clearly visible to wildlife enforcement officers. Hunters must also ensure that their vehicle is equipped to transport the elk meat safely and securely, with adequate storage space and tie-downs to prevent shifting during transport.
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