Is it better to cape an animal at the hunt site?

Handling the Hide on the Hunt Site

Capping an animal on the hunt site requires some expertise and the right tools. To do it properly, you’ll need a sharp knife, a sturdy cape knife, or a good-quality skinning knife. Hold the animal firmly and locate the area where the skin meets the meat. Cut around the base of the ears and down the neck, taking care not to cut too deep and damage the hide. Use your cape knife or skinning knife to carefully peel the skin away from the meat, working your way down the body.

Preserving the Hide for a Shoulder Mount

When capping an animal for a shoulder mount, it’s essential to preserve the hide properly. Start by folding the skin back over the shoulders and securing it with a pin or clip. If possible, place a small, shallow incision at the base of the neck to prevent the hide from shrinking and pulling away from the shoulders. Once the hide is folded back, you can carefully remove the meat from the bones, taking care not to damage the hide. For a shoulder mount, you’ll typically want to leave the hide intact, with the ears and nose still attached.

Tips for Transporting the Harvest

When transporting the animal to your taxidermist, make sure to keep the hide moist by draping it over a wet towel or cloth. This will help prevent the hide from drying out and becoming brittle. If possible, transport the animal as soon as possible to prevent any further damage to the hide. If you can’t transport the animal immediately, make sure to keep it cool and out of direct sunlight to prevent spoilage. A well-preserved hide is essential for a high-quality shoulder mount, so be sure to handle it with care throughout the process.