Quick Answer
Label vacuum-sealed sausages with contents, date, and storage instructions, and store them in airtight containers or zip-top bags in the refrigerator at 40°F (4°C) or below, or freeze at 0°F (-18°C) for longer storage.
Labeling and Storage Preparation
Label vacuum-sealed sausages with essential information: contents (e.g., wild game sausage), date produced or packaged, and storage instructions (e.g., refrigerate at 40°F or below). Use a permanent marker to write on the label. Include your name and contact information for tracking purposes.
Refrigeration Storage
Store vacuum-sealed sausages in airtight containers or zip-top bags to prevent moisture from entering and causing spoilage. Place them in the refrigerator at 40°F (4°C) or below. If you plan to store the sausages for an extended period, consider using a vacuum sealer with a built-in weight or a secondary container for added security. For optimal flavor and texture, consume within 7 to 10 days.
Freezing Storage
To extend the shelf life of vacuum-sealed sausages, store them in the freezer at 0°F (-18°C) or below. Place the sausages in airtight containers or freezer bags, making sure to remove as much air as possible before sealing. Frozen sausages can be stored for up to 6 months. When freezing, consider labeling the container or bag with the contents, date, and storage instructions to ensure proper identification.
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