Quick Answer
To make a campfire cake in a Dutch oven, prepare a batter similar to a pound cake, pour it into a greased Dutch oven, and cook over a campfire by placing the Dutch oven in the coals and rotating it for even cooking.
Preparing the Batter
To make a delicious campfire cake, start by preparing a pound cake batter. In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Add in 1/2 cup of unsalted butter, softened, and 2 large eggs. Mix the batter until it’s smooth and well combined. Pour the batter into a greased 10-inch Dutch oven, making sure to grease the sides and bottom of the pot.
Cooking the Cake
To cook the cake, place a layer of hot coals at the bottom of the Dutch oven. This will help create a crust on the bottom of the cake. Pour the batter into the Dutch oven and place it in a larger ring of coals, making sure the Dutch oven is evenly heated. Rotate the Dutch oven every 10-15 minutes to ensure even cooking. Cook the cake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Checking for Doneness
To check for doneness, use a toothpick to check the center of the cake. If the toothpick comes out clean, the cake is done. If it’s still sticky or wet, continue cooking the cake for another 10-15 minutes and checking again. Once the cake is done, remove it from the Dutch oven and let it cool for a few minutes before serving.
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