Quick Answer
Using old scents is more effective while hunting, as they have broken down into a more subtle, natural smell that blends in with the environment, making it less likely to alert game. This method is particularly useful during the sit all day rut. It allows hunters to avoid scaring off the game.
Choosing the Right Scents
When it comes to hunting, the type of scent you use can be just as important as the quantity. For the sit all day rut, it’s best to use old scents that have broken down into a natural, earthy smell. This can be achieved by letting scented lures or attractants sit in the woods for a few days before using them. A good rule of thumb is to let them sit for at least 24 to 48 hours to allow the scent to dissipate and blend in with the environment.
Techniques for Using Old Scents
To use old scents effectively, hunters need to apply them in a way that mimics the natural scent of the environment. This can be achieved by applying the scent to a tree or bush, and then using a gentle breeze to distribute the scent throughout the area. Another technique is to use a scent drag, which involves dragging a scented object along the ground to create a trail of scent that leads the game to the hunter. When using old scents, it’s also important to remember that less is often more. Avoid over-saturating the area with scent, as this can be overwhelming for the game and alert them to the hunter’s presence.
Setting Up for Success
To set up a successful hunt using old scents, hunters need to choose a location that is conducive to the type of game they are hunting. For example, if hunting deer, it’s best to choose a location with a good mix of trees and open areas. Once the location has been chosen, the hunter can set up their stand or blind, and apply the old scents to the area. It’s also a good idea to set up cameras or trail cameras to monitor the area and get a sense of the game’s movements and patterns.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.
