Quick Answer
Armadillos can carry diseases that hunters should be aware of, including leprosy, Chagas disease, and salmonella. These diseases can be transmitted through contact with armadillo saliva, feces, or other bodily fluids. Hunters should exercise caution when handling armadillos.
Diseases Carried by Armadillos
Armadillos are known carriers of leprosy, also known as Hansen’s disease. In the United States, Texas has the highest incidence of leprosy, with most cases linked to armadillo exposure. According to the Centers for Disease Control and Prevention (CDC), there have been over 200 reported cases of leprosy in Texas since 2000. Hunters should avoid touching their faces or wounds after handling armadillos.
Precautions for Hunters
To minimize the risk of disease transmission, hunters should wear protective clothing, including gloves, when handling armadillos. Gloves should be disposed of properly after use, and hands should be washed thoroughly with soap and water. Hunters should also avoid eating or drinking before handling armadillos, as this can increase the risk of disease transmission through contact with the mouth or eyes. It is recommended that hunters use a pair of needle-nose pliers to grasp armadillos, rather than their bare hands.
Handling and Preparation of Armadillos
When preparing armadillos for consumption, it is essential to follow proper food safety protocols. Hunters should field-dress armadillos immediately after harvest, using a sharp knife to make a shallow incision along the belly. The animal should be thoroughly cleaned and washed before cooking, and any internal organs or fluids should be removed. Armadillos should be cooked to an internal temperature of at least 165°F (74°C) to ensure food safety.
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