Quick Answer
Contaminating hides during handling can introduce unwanted organisms that can damage the hide, cause spoilage, and even lead to disease transmission. This is especially concerning when working with animal hides that may harbor bacteria, viruses, or other pathogens. Proper hide handling techniques are essential to maintain the quality and safety of the hide.
Preventing Organism Growth
Proper hide handling involves minimizing the risk of contamination from the start. This includes wearing gloves when handling hides to prevent skin oils from transferring to the hide, which can provide a food source for microorganisms. It’s also essential to keep your hands clean and dry, and to wash them thoroughly after handling hides. Additionally, storing hides in a well-ventilated area with a consistent temperature below 40°F (4°C) can help slow down bacterial growth.
Understanding Hide Anatomy
Understanding the anatomy of the hide is crucial to identifying potential areas of contamination. The skin’s natural oils, sebum, and sweat glands can all contribute to the growth of microorganisms. Knowing where these glands are located and taking steps to minimize their exposure to bacteria can help preserve the hide’s integrity. For example, when handling a deer hide, it’s essential to avoid touching the belly area, which contains a high concentration of sweat glands.
Techniques for Hide Handling
Proper hide handling involves employing specific techniques to minimize contamination. This includes brushing the hide gently to remove dirt and debris, rather than using harsh chemicals or abrasive tools that can damage the hide. It’s also essential to avoid exposing the hide to direct sunlight, which can cause drying and cracking. By following these techniques, you can help preserve the quality and integrity of the hide, making it suitable for tanning and use.
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