What aspects of caping are often overlooked by beginners?

Preparing the Caping Area

When caping a deer for a shoulder mount, it’s essential to consider the area around the head and neck. This includes the removal of any loose skin or flesh, as well as the careful separation of the skin from the underlying muscle and bone. To achieve a clean cut, use a sharp knife and make a small incision just behind the ear, working your way around the head in a smooth, continuous motion.

Cape Cuts and Preservation

One common mistake beginners make is not cutting the cape properly. To ensure a clean, symmetrical cut, use a template or pattern to guide your knife. For a shoulder mount, the cape cut should be about 10-12 inches wide, with a slight tapering towards the back. After cutting the cape, it’s crucial to preserve it as soon as possible to prevent hide degradation. This can be done by salting the skin or freezing it. For salting, use a 10:1 ratio of salt to water, and apply it to the skin, making sure to massage it in thoroughly. For freezing, wrap the cape in airtight plastic bags or airtight containers and store it at 0°F (-18°C) or below.

Taxidermist Prep

Before sending the cape to a taxidermist, make sure it’s free of dirt, blood, and other debris. Use a soft-bristled brush to gently remove any loose particles, and then wipe the cape clean with a damp cloth. It’s also essential to ensure the skin is not creased or folded, as this can cause permanent damage. Roll the cape tightly and secure it with tape or a rubber band, and then wrap it in paper or a breathable cloth to prevent moisture buildup. When sending the cape to a taxidermist, include a detailed note with instructions on the desired mount and any specific requirements.