What’s the safest way to store homemade wild game sausage?

Storage Options

When it comes to storing homemade wild game sausage, you have a couple of options: refrigeration and freezing. Refrigeration is ideal for short-term storage, typically up to 14 days. To store in the refrigerator, place the sausage in an airtight container or wrap it tightly in plastic wrap or aluminum foil. Make sure the container or wrapping material is not permeable to moisture and oxygen. This will help maintain the sausage’s texture and prevent bacterial growth.

Freezing and Vacuum-Sealing

Freezing is a better option for long-term storage, typically up to 6 months. To freeze, place the sausage in an airtight container or vacuum-seal it using a food sealer. Vacuum-sealing removes air, which helps prevent freezer burn and maintains the sausage’s texture. When freezing, it’s essential to label the container or packaging with the date and contents. This way, you can easily track how long the sausage has been stored and ensure it’s safe to consume.

Fat Content and Storage

The fat content of your wild game sausage also plays a crucial role in its storage. Sausages with higher fat content (typically 30% or more) are more prone to spoilage and require more careful storage. In this case, it’s essential to store them in the coldest part of the refrigerator or freezer to prevent bacterial growth. When storing snack sticks or summer sausage, consider using a dehydrator or low-temperature oven (150°F or 65°C) to dry them out. This will help remove excess moisture, making it easier to store them for longer periods.