How to prepare meals to reduce waste while hunting?

Meal Planning Strategies

When planning meals in the backcountry, use a ‘use-it-up’ approach to minimize waste. Allocate a specific amount of meat per meal and cook in bulk to make the most of your resources. This means cooking the entire animal, including organs, bones, and other often-discarded parts. For example, make a hearty stew using beef or venison bones, organs, and leftover meat. This not only reduces waste but also provides a nutritious and filling meal.

Portable Cooking Gear

Invest in a portable cooking system that is lightweight, easy to use, and minimizes waste. Consider a camping stove or a portable grill, and always carry a water filter or purification tablets to ensure access to safe drinking water. When cooking, use reusable containers and utensils to reduce packaging waste. For example, use a reusable stainless steel bowl and a metal spoon to prepare and serve meals.

Food and Leftovers Storage

Store food and leftovers properly to prevent spoilage and attract wildlife. Use a bear-proof food container and store it at least 100 yards away from your campsite. Keep food and trash in sealed containers and store them in a secure location to prevent scavengers from accessing them. When packing out, wrap leftovers in reusable beeswax wraps or aluminum foil to prevent leakage and make it easier to transport.