Quick Answer
Deer generally prefer clover over brassicas in winter, as the latter tend to be depleted of nutrients, and the deer's digestive system is better suited to the high-protein content of clover.
Choosing the Right Clover
When selecting a clover for your winter deer food plot, consider the types of white clover, red clover, or sweet clover. White clover is a popular choice due to its high protein content (20%) and ability to thrive in poor soil conditions. Red clover is another option, containing 15-20% protein and tolerating a wide range of soil pH levels. Plant 10-15 pounds of clover seed per acre, depending on soil quality and the desired density of the stand.
Preparing the Soil for Clover
Before planting clover, ensure the soil is properly prepared. Test the pH level and amend it if necessary, as clover prefers a slightly acidic to neutral soil pH (6.0-7.0). Till the soil to a depth of 8-10 inches to loosen and aerate it. Apply a balanced fertilizer (10-10-10 NPK) at a rate of 100-200 pounds per acre, following the manufacturer’s instructions. This will provide the necessary nutrients for clover growth.
Brassicas for Winter Deer
While clover is the preferred choice for winter deer, brassicas (such as kale, turnips, and radishes) can still be a viable option. Brassicas are typically planted in the fall, 8-10 weeks before the first frost, and can provide a valuable source of nutrients for deer. Plant 1-2 pounds of brassica seed per 100 square feet, depending on the desired density of the stand. Be sure to incorporate a soil starter fertilizer at a rate of 20-10-10 NPK to promote healthy growth.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.