Quick Answer
To skin a deer for taxidermy, start by making a shallow cut from the anus to the base of the jaw, then use a sharp knife to separate the hide from the flesh down to the neck and shoulders. This will allow for a smooth caping process and a well-prepared specimen for the taxidermist. Next, remove the hide from the carcass and begin the caping process.
Preparing the Deer for Skinning
Begin by laying the deer on a large, clean surface, with the belly facing upwards. Make a shallow, about 1/8 inch deep, incision from the anus to the base of the jaw, using a sharp, 5-6 inch skinning knife. This will help to locate the anus and allow for a smooth cut through the hide.
Caping the Deer
Use a sharp knife to make a series of shallow cuts, about 1/8 inch deep, from the neck to the shoulders, following the natural curve of the deer’s body. These cuts should be about 1 inch apart and will help to release the hide from the flesh. Continue to cut down to the neck and shoulders, using a gentle, sawing motion to separate the hide from the carcass.
Preserving the Hide
Once the hide is removed, use a mixture of salt and borax to preserve the hide, applying a generous amount to both sides of the hide. This will help to prevent bacterial growth and preserve the hide for the taxidermist. Next, place the hide in a large, freezer-safe bag or container and store it in the freezer at 0°F (-18°C) for at least 30 days to allow for proper preservation. Before delivering the hide to the taxidermist, make sure to remove any excess salt and borax, and to wrap the hide in a clean, dry cloth to prevent damage during transport.
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