Why Do Deer Favor Certain Food Plot Types Over Others?

Question

Accepted Answer

Soil Preparation Matters When selecting a food plot type, deer hunters often overlook the importance of soil preparation. Testing your soil pH and nutrient levels is crucial before planting. Most clover species thrive in slightly acidic to neutral soils (pH 6.0-7.0), while brassicas perform best in slightly acidic to slightly alkaline soils (pH 5.5-7.5). Adding lime or sulfur as needed can help adjust the pH. Fertilizing with 10-20-10 NPK (nitrogen-phosphorus-potassium) or 0-0-60 NPK can promote healthy growth.
Clover, Brassicas, and the Brassica-Clover Mix White clover, red clover, and sweet clover are popular choices among deer hunters due to their high-quality forage and adaptability. Planting a mix of clover and brassicas, such as kale, collard greens, and turnips, can provide a diverse and nutrient-rich food source. Aim for a mix of 50-70% clover and 30-50% brassicas. Planting brassicas in the fall (September-October) or early spring (March-April) allows them to mature before deer hunting season. Clover species can be planted in the spring (April-May) or fall (September-October). When selecting seed, choose a mix specifically designed for the region and climate you’re hunting in.
Timing and Planting Techniques Deer favor food plots that provide a consistent and reliable food source. Planting a mix of annuals and perennials can help extend the growing season and provide year-round forage. For a spring planting, seed clover in late March to early April, when the soil temperature reaches 40°F. Plant brassicas in late September to early October, about 6-8 weeks before the first frost. Use a drill or broadcast seeder to ensure proper seed depth and spacing. Apply a starter fertilizer at planting, and follow up with a balanced fertilizer in the spring.