Quick Answer
For removing the head of a deer, the best tools include a large knife or a game saw, as well as a bone saw for cutting through the skull. A pair of heavy-duty pruning shears can also be useful for smaller tasks. These tools allow for a clean and efficient process.
Choosing the Right Saw
When it comes to cutting through the skull, a bone saw is the preferred tool. This type of saw is designed specifically for cutting through dense bone and is typically longer and more heavy-duty than a standard saw. Look for a bone saw with a curved or angled blade, as this will provide better leverage and control when cutting through the deer’s skull. A 10-12 inch bone saw is a good length for most deer heads.
Deboning and Removing the Head
Once you have the head removed, you can begin the process of deboning and cleaning the skull. Use your large knife or game saw to cut around the eyes and mouth, being careful not to damage the meat or any other vital tissues. Next, use your bone saw to cut through the jawbone and remove the tongue and lower mandible. This will give you access to the brain and sinuses, which can be cleaned out with a garden hose or a large syringe. Be sure to wear gloves and protective eyewear when cleaning out the skull, as the contents can be quite messy.
Cleaning and Curing the Skull
After deboning and cleaning the skull, you can begin the process of cleaning and curing it for mounting or display. Use a wire brush to remove any remaining tissue or debris from the skull, and then apply a solution of bleach and water to disinfect the area. Allow the skull to dry completely before applying a coat of sealant or varnish to protect it from the elements.
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