What should I do if I get a poor shot on a deer?

Assessing the Wound

When you realize the shot was poor, immediately stop and assess the wound. Look for blood trails, pay attention to the deer’s behavior, and consider the caliber and placement of the bullet. If the deer is still mobile, follow the blood trail to locate the wound. If it’s a lung or gut shot, the deer will likely bleed heavily and run short distances before collapsing. For a torso or back shot, the deer may initially appear uninjured but will eventually succumb to blood loss. In either case, you’ll need to act quickly to minimize the deer’s suffering and prevent further meat loss.

Preparing for Recovery

Once you’ve located the deer, prepare for a recovery operation. This involves having a plan in place to humanely dispatch the animal, which may involve a follow-up shot to the head or neck. Use a rifle with sufficient power and precision to ensure a quick kill. Aim for the same spot where the original shot was made to minimize meat damage. If you have a companion, have them assist in restraining the deer while you prepare the shot. Make sure to stay safe and avoid getting too close to the deer, as it may still be unpredictable.

Executing the Recovery

When you’re ready to dispatch the deer, use a clear and controlled shot to the head or neck. Aiming for the base of the skull or the upper neck will ensure a quick kill and minimize meat damage. If the deer is still running or thrashing about, aim for a spot where the bullet will pass through the brain stem or spinal cord, causing instantaneous incapacitation. Once the deer is down, inspect the wound to determine the extent of the damage and plan your meat recovery accordingly. Use a sharp knife to make a clean incision around the wound to prevent contamination and preserve the surrounding meat.