Quick Answer
When cooking wild game, take safety measures such as proper handling and storage of raw meat, thorough cooking to an internal temperature of 165°F, and use of a meat thermometer to ensure food safety.
Preparing for Safe Wild Game Cooking
When handling and preparing wild game for cooking, it’s essential to take safety precautions to avoid foodborne illness. This includes storing the raw meat in a leak-proof container and keeping it at a temperature of 40°F or below. Always handle the meat with clean hands and utensils to prevent cross-contamination.
Cooking Techniques for Wild Game
To ensure wild game is cooked to a safe internal temperature, use a meat thermometer to check the temperature of the thickest part of the meat, avoiding any bones or fat. For backstrap recipes, cook the meat to an internal temperature of 145°F for medium-rare, 160°F for medium, and 165°F for well-done. When cooking backstrap, use high heat, such as grilling or pan-searing, to achieve a crispy crust on the outside while maintaining a tender interior.
Safe Storage and Disposal of Wild Game
After cooking wild game, store it in a sealed container at a temperature of 40°F or below within two hours of cooking. When disposing of leftover wild game, make sure to discard it in a covered trash can and keep it away from pets and wildlife. If you’re unsure whether the leftover wild game has been stored safely, err on the side of caution and discard it to prevent foodborne illness.
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