Quick Answer
SHORTH_ANSWER: In the United States, most states follow the Association of Fish and Wildlife Agencies (AFWA) guidelines, which dictate that a minimum of 90% of the hide must be left intact to be considered a "shoulder mount" or "cape" for taxidermy purposes. Any cuts or removals must be made with the intention of preserving the hide and mounting the deer as a whole specimen.
Preparing the Deer for Caping
When preparing the deer for caping, it’s essential to have the right tools and knowledge to avoid damaging the hide. A good pair of caping shears or a skinning knife is necessary for making precise cuts around the neck, shoulders, and legs. Start by making a shallow cut along the neck, just below the ears, and then make a deeper cut down to the shoulder joint. This will help loosen the hide and make it easier to remove.
Caping Techniques
The most common caping technique is the “European” or “English” cut, which involves removing the hide from the neck and shoulders, leaving a small patch around the base of the neck. This cut is considered the most aesthetically pleasing and is often used for shoulder mounts. The “American” cut, on the other hand, involves removing a larger portion of the hide, typically from the neck to the hips. This cut is often used for full-body mounts or rugs.
Taxidermist Preparation and Preservation
Once the deer has been caped, it’s essential to preserve the hide immediately to prevent spoilage and decay. Freezing is the most common method of preservation, and it’s recommended to freeze the hide at 0°F (-18°C) or below for at least 30 days to ensure that any bacteria or enzymes are killed. Salt preservation is another method, but it’s generally considered less effective than freezing. Regardless of the preservation method, the hide should be properly cleaned and dried before being sent to a taxidermist for mounting.
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