Quick Answer
You should start caping a deer as soon as possible after the shot, ideally within 30 minutes to ensure the skin remains supple and the flesh remains cool. This will help minimize spoilage and preserve the skin for mounting. Begin by loosening the skin around the neck.
Initial Steps
The first step in caping a deer is to immediately field dress the animal, removing the organs and entrails. This step is crucial in maintaining a clean environment and preventing the spread of bacteria. Once the deer is field dressed, take a moment to assess the damage from the shot and determine the best angle for the cape cut.
Cape Cut Technique
When making the cape cut, aim to cut the skin from the base of the neck, just above the shoulders, and work your way down to the base of the throat. The cut should be approximately 1-2 inches deep, and should not cut too close to the bone. This will help prevent the skin from tearing and ensure a smooth, even cut. It’s also essential to cut carefully around the ears, eyes, and mouth, as these areas can be sensitive.
Preservation and Taxidermist Prep
Once the cape is removed, it’s essential to begin the preservation process as soon as possible. Start by rinsing the skin with cold water to remove any remaining blood and debris. Then, apply a salt preservative to the skin, making sure to cover every area evenly. For optimal preservation, aim to apply a 1-2 inch thick layer of salt, and let the skin sit for at least 24 hours before rinsing and drying. After the skin has dried, you can store it in a freezer-safe bag or container for transport to a taxidermist.
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