Quick Answer
The optimal season for harvesting hides is during the animal's fall or early winter molt, typically from September to November, when the animal is at its healthiest and the hide is at its thickest and most supple.
Harvesting for Quality
When it comes to harvesting hides for brain tanning and buckskin production, timing is everything. Animals that are at their healthiest, typically those in the fall or early winter, provide the best hides. This is because the hide is at its thickest and most supple during these months, making it easier to tan and work with. Avoid harvesting hides during the spring or summer when the animal is at its thinnest and most stressed, as this can lead to a lower quality hide.
Preparing the Hide
Once the animal is harvested, it’s essential to remove the hide as quickly as possible to prevent drying out. This can be done by carefully cutting around the anus and vulva, then working your way up to the legs and finally the head. Next, flesh the hide by removing excess fat and meat with a knife or fleshing tool, taking care not to damage the hide. This process should be done within a few hours of harvesting to ensure the best results.
Drying and Smoking
After fleshing, it’s essential to dry the hide to prevent bacterial growth and spoilage. This can be done by stretching the hide over a frame or stretching rack, allowing air to circulate and the hide to dry evenly. Once the hide is completely dry, it can be smoked to add depth and preservation. Smoke the hide at a low temperature, around 100-150°F, for several hours to achieve the desired level of smokiness.
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