Quick Answer
Chicory functions as a natural pest repellent in food plots, helping to deter deer and other wildlife from overgrazing and damaging crops.
Planting Chicory for Pest Repellent Benefits
Chicory is a perennial plant that can be grown in food plots to create a natural barrier against pests. When planted in combination with other crops, chicory can help to reduce deer grazing pressure by up to 60% in the first year of growth. This is due to the plant’s bitter taste and pungent odor, which deer find unpalatable.
Choosing the Right Chicory Varieties
When selecting chicory varieties for a food plot, look for those that are specifically bred for this purpose, such as ‘Cichorium intybus’ or ‘Wild Chicory’. These varieties tend to grow taller and have a more pronounced bitter flavor than other types of chicory. Plant chicory seeds in the fall or early spring, about 1-2 inches deep and 12-18 inches apart, in well-draining soil with full sun. It’s essential to plant chicory in a location that will receive adequate moisture, as drought can reduce its effectiveness as a pest repellent.
Integrating Chicory into a Food Plot Strategy
To maximize the benefits of chicory as a pest repellent, integrate it into a larger food plot strategy that includes a mix of crops and habitat features. This can include planting other deer-resistant crops, such as clover or alfalfa, and incorporating features like water sources, mineral licks, and shelter. By creating a diverse and attractive food plot that also includes chicory, landowners can promote healthy deer populations and reduce the need for costly repellents or other management strategies.
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