Quick Answer
Achieve coarse flour for grits using a hand mill by grinding whole grains such as corn, wheat, or oats with the correct stone setting, which is typically around 1/8 inch (3-4 mm), and adjusting the grind to a coarse texture, which can take 10-20 minutes of continuous grinding.
Choosing the Right Grains
When it comes to grinding grits with a hand mill, the type of grain is crucial. Corn is the most traditional choice for grits, but you can also use wheat or oats. Look for whole, high-moisture grains to ensure the best flavor and texture. Grains that are too dry may not grind as smoothly, while those that are too moist may create a sticky mess.
Setting the Stone
The stone setting on your hand mill plays a significant role in determining the texture of your flour. For coarse flour, you’ll want to set the stones to around 1/8 inch (3-4 mm) apart. This will allow for a rough, textured grind that’s perfect for grits. Some hand mills may have adjustable stone settings, while others may be fixed. Consult your manual to determine how to adjust the stones on your specific model.
Grinding Techniques
Grinding grits with a hand mill requires patience and elbow grease. Start by adding a small amount of grain to the mill and grinding for 10-20 minutes, or until you achieve the desired texture. You may need to stop and clear the mill periodically to ensure the grain is flowing smoothly. Keep an eye on the grind and adjust the stone setting as needed to achieve the perfect coarse texture. It’s also essential to keep the mill well-maintained, including cleaning and lubricating the stones and gears regularly.
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