How to Keep My Wood Oven Clean During Baking?

Cleaning Before Baking

Before each use, inspect the oven floor and walls for any food residue or debris. Use a soft-bristled brush to sweep away any loose particles, paying particular attention to the areas around the oven’s hearth and floor. This simple step prevents food from baking onto the surface, making cleanup easier.

Effective Cleaning Solutions

For tough food residue, mix 1 tablespoon of baking soda with 1 cup of warm water to create a gentle cleaning solution. Apply the solution to the affected area using a soft-bristled brush, working in a circular motion. Let the solution sit for 10-15 minutes before wiping it off with a damp cloth. Avoid using abrasive cleaners or scrubbers that can damage the oven’s surface.

Removing Tough Stains

For stubborn stains, apply a thin layer of kosher salt or baking soda directly to the affected area. Use a soft-bristled brush to gently scrub the area, working in a circular motion. Rinse the area with a damp cloth, then wipe it clean with a dry cloth. This technique is particularly effective for removing carbonized food residue from the oven floor.