Quick Answer
A combination of salt, pepper, and paprika works best when plank cooking, but the most ideal seasonings are those that complement the natural flavors of the fish.
Choosing the Right Seasonings
When selecting seasonings for plank cooking, focus on those that won’t create a smoky flavor, as the wood smoke will add a distinct aroma to the dish. A pinch of salt and a few grinds of black pepper are essential for balancing the flavors. However, for a more robust taste, try using a combination of paprika and garlic powder.
Recommended Seasoning Ratios
To avoid overpowering the delicate flavor of the fish, use the following seasoning ratios: 1 teaspoon of paprika for every 1 pound of fish, 1/2 teaspoon of salt for every 1 pound of fish, and 1/4 teaspoon of black pepper for every 1 pound of fish. For an added layer of flavor, sprinkle a pinch of garlic powder (about 1/8 teaspoon per pound of fish) over the fish before cooking.
Wood and Seasoning Compatibility
When choosing wood for plank cooking, consider the type of fish and the seasonings used. For example, if using a mild fish like sole, pair it with a mild wood like alder or cherry. If using a stronger fish like salmon, pair it with a stronger wood like mesquite or hickory. Avoid using woods with strong flavors, such as cedar, as the fish may become overpowering.
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