Quick Answer
Wild game recipes are ideal for large gatherings due to their hearty, comforting nature and the abundance of ingredients available from hunting. Two must-have recipes for any large gathering are the slow-cooked bear stew and the pan-seared venison with berry sauce. These dishes showcase the rich flavors and textures of wild game.
Slow-Cooked Bear Stew Recipe
To make this hearty stew, start by browning 2 pounds of bear meat in a large Dutch oven over medium-high heat. Remove the browned meat and set it aside, then add 1 large onion, 3 cloves of garlic, and 2 carrots, diced, to the pot. Cook until the vegetables are tender, then add 1 cup of bear fat (rendered from 1-2 pounds of bear fat), 1 cup of beef broth, and the browned bear meat back to the pot. Bring to a boil, then reduce the heat to low and simmer for 2-3 hours or until the meat is tender.
Pan-Seared Venison with Berry Sauce Recipe
For the pan-seared venison, start by seasoning 1-2 pounds of venison steaks with salt, pepper, and your favorite herbs. Heat 2 tablespoons of oil in a large skillet over medium-high heat, then sear the venison for 2-3 minutes per side or until it reaches your desired level of doneness. Meanwhile, combine 1 cup of mixed berries (such as blueberries, raspberries, and blackberries), 1 tablespoon of honey, and 1 tablespoon of vinegar in a blender or food processor. Blend until smooth, then serve the berry sauce over the pan-seared venison.
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