Quick Answer
To preserve fatwood, cut it into thin strips or small pieces to increase the surface area, and then dry it thoroughly in a well-ventilated area, ideally at a temperature between 60°F and 80°F (15°C and 27°C). This will help prevent mold growth and bacterial infestation. Dried fatwood can be stored for long periods.
Harvesting and Preparation
When harvesting fatwood, it’s essential to cut the tree correctly to avoid damaging the heartwood. Cut the tree in a way that minimizes damage to the surrounding wood, and then identify the fatwood by its unique, porous appearance and high fat content. Fatwood typically comes from the pine tree, and the ideal time to harvest it is during the spring or fall when the sap is not flowing freely.
Drying and Storage
To dry the fatwood, cut it into thin strips, about 1/4 inch (6 mm) thick and 6 inches (15 cm) long. Place the strips in a single layer on a wire rack or a paper towel-lined tray, and let them air dry in a well-ventilated area. It’s crucial to maintain a temperature between 60°F and 80°F (15°C and 27°C) during the drying process to prevent mold growth. Once the fatwood is dry, store it in an airtight container to maintain its quality and prevent infestation by pests or mold.
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